Sen (Noodle)

 

N1 ~ Pad Thai
Thin rice noodle stir-fried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts.
13.50 Chicken, Pork, or Tofu
14.50 Beef
15.50 Shrimp

N2 ~ Pad See Eiw
Flat rice noodle stir-fried with egg and Chinese broccoli in Titaya's stir-fry sauce.
13.50 Chicken, Pork, or Tofu
14.50 Beef
15.50 Shrimp

N3 ~ Kua Gai (Chicken, Fried Tofu or Shrimp)
Flat rice noodle stir-fried with egg, bean sprout, green onions and preserved radish in light brown sauce. Served on top of lettuce.
13.50 Chicken or Tofu
15.50 Shrimp

N4 ~ Lard Nah (Gravy Sauce)
Flat rice noodle stir-fried with Chinese broccoli and salted beans in gravy.
14.50 Chicken, Pork, or Tofu
15.50 Beef
16.50 Shrimp

N5 ~ Pad Kee Mao
Flat rice noodle stir-fried with yellow onions, mushrooms, fresh basils, tomatoes, bell peppers and fresh Thai chili.
13.50 Chicken, Pork, or Tofu
14.50 Beef
15.50 Shrimp

N6 ~ Panang Fettuccine
Braised brisket Panang curry with Serrano peppers tossed with fettuccine and fresh basil.
16.95

N7 ~ Kao Soi 360
A spin on a classic. Braised chicken leg quarter with ramen noodle in a turmeric-based curry, red onion, pickled mustard greens, bean sprouts, basil, toasted peanuts and egg noodle crisp.
16.95

N8 ~ Guay Tiew Nuer (Thai Classic Beef Noodle Soup)
Rice noodle in stewed beef soup, bean sprouts, green onion, celery and fried garlic.
16.95

N9 ~ Duck Noodle Soup
Thai street style duck leg quarter soup with egg noodle, bean sprouts, celery, green onions and fried garlic.
16.95

N10 ~ Pad Woon Sen
Glass noodle stir-fried with egg, cabbage, yellow onions, broccoli, carrots, green onions and house stir-fry sauce.
13.50 Chicken, Pork, or Tofu
14.50 Beef
15.50 Shrimp

Add $0.50/item for added spice modifications.

mild

hot

very hot

vegetarian